Founded two decades ago
by Luiza Aquim, with Italian-Portugues heritage, and his son Rodrigo, the company has been gradually building its identity.
From Lebanon has come the habit of exquisite celebrations, in which were routine the orders for Fauchon in Paris. Of the European Association, the abundant table, full of flavors and perfumes. Then began the success story of an event service of haute cuisine that has won customers for its originality, the uniqueness of their production and use of top quality products.
Soon Aquim became one of the most reputable company in Rio, having already served kings, heads of state and personalities.
The new generation of the family – Rodrigo, Rafael and Samantha – has been developing ever more elaborate menus, which are beyond the commonplace.